₹775.00 – ₹3,100.00
Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food
Cardamom, is called as “Queen of Spices”, Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.
| Weight | 1 kg |
|---|---|
| Weight | 250 GM, 500GM, 1KG |
